Shrimp Flour for Human Consumption

Finely ground flour made from dried shrimp, suitable for human consumption as a protein-rich ingredient in baking or soups. Classified under HTS 0309.90.90.00 as shrimp flour fit for human use, distinct from animal feed pellets. Meets chapter note excluding flours from headings 0305-0308 when human-grade.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.99Lower: 13.9% vs 35%

If flavored or mixed with seasonings

Blended or seasoned shrimp flours classified as food preparations in Chapter 21, not pure aquatic invertebrate flours.

2309.90Lower: 11.4% vs 35%

If not fit for human consumption

Animal feed-grade shrimp meals fall under Chapter 23 preparations for animal use.

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Import Tips & Compliance

β€’ Verify Section 609 compliance with shrimp sourcing documentation to avoid antidumping scrutiny

β€’ Ensure labeling confirms fitness for human consumption per FDA standards

β€’ Test for contaminants as common pitfall in aquatic flours