Dried Octopus Flour

Finely ground flour made from dried octopus (a mollusc), suitable for human consumption in soups, sauces, and baking. Classified under HTS 0309.90.60.00 as a flour of molluscs fit for human consumption, distinct from fresh or frozen molluscs in other headings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0210.99Lower: 12.3% vs 35%

If not fit for human consumption or preserved by simple drying

Dried mollusc products unfit for direct consumption fall under meat provisions, excluding flours explicitly for human use.

2309.90Lower: 11.4% vs 35%

If containing binders or not explicitly fit for human consumption

Chapter notes define pellets with binders under animal feed; human-fit flours stay in 0309, but others shift to feed preparations.

0307.60.00Higher: 40% vs 35%

If sold as unground dried mollusc meal rather than flour

Unground dried, salted, or smoked molluscs are in 0307, while processed flours fit for eating are distinctly in 0309.

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Import Tips & Compliance

β€’ Verify product is ground to flour consistency and labeled 'fit for human consumption' to avoid reclassification to Chapter 03 fresh products

β€’ Include lab analysis confirming mollusc origin and absence of binders exceeding pellet definitions in chapter notes

β€’ Comply with FDA seafood HACCP requirements; common pitfall is inadequate moisture content documentation for dried flours