Chilled Conch Flour Paste

A chilled paste made from ground fresh conch molluscs, agglomerated into a flour-like consistency for human consumption in soups or raw preparations. Falls under HTS 0309.90.40.30 as 'conch' meal of molluscs, live/fresh/chilled, fitting the chapter's pellet definition via compression without excessive binders. Excluded from 0305-0308 as it's human food-grade.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0309.90.40Same rate: 35%

If of abalone instead of conch

Chapter specifies separate subheadings for abalone molluscs versus conch within fresh/chilled meals.

1108Lower: 12.6% vs 35%

If dried or rendered into starches

Dried conch flours lose fresh/chilled status and move to Chapter 11 for other vegetable/meat flours not fit for direct consumption.

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Import Tips & Compliance

Provide lab certificates confirming no binders exceed 'small quantity' per chapter note to maintain 0309 classification

Use insulated shipping for chilled state compliance

Watch for misdeclaration as shrimp products triggering Section 609 sea turtle rules