Fresh Shrimp Flour

Finely ground flour made from fresh or chilled shrimp, suitable for human consumption in culinary applications like thickening sauces or baking. Classified under HTS 0309.90.20.00 as a flour of crustaceans that is live, fresh, or chilled prior to processing into flour form, distinguishing it from frozen or dried products. Meets chapter notes excluding it from headings 0305-0308 due to fitness for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Same rate: 35%

If from frozen shrimp

Flours from frozen crustaceans fall under heading 0306 for prepared or preserved preparations, not fresh/chilled flours in 0309.

2106.90.99Lower: 13.9% vs 35%

If contains additives or seasonings

Mixtures with binders or flavors exceeding simple flour composition shift to food preparations in Chapter 21.

2309.90Lower: 11.4% vs 35%

If not fit for human consumption

Animal feed grade shrimp meals are classified in Chapter 23, per chapter note excluding human-fit products from 0309.

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Import Tips & Compliance

β€’ Comply with Section 609 P.L. 101-162 requiring certification that shrimp products are not harvested by slave labor in certain countries

β€’ Provide lab analysis confirming the product is flour (particle size <180 microns) from fresh/chilled crustaceans and safe for human consumption

β€’ Avoid misclassification as unprocessed shrimp by documenting milling process; common pitfall is insufficient temperature logs proving 'fresh/chilled' status