High-Protein Frozen Krill Meal from Antarctica
Frozen meal produced from Antarctic krill emphasizing high protein content for human protein bars or powders. Classified in HTS 0309.90.10.30 for its status as frozen crustacean meal (krill) fit for human use, excluding non-human pellets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked or otherwise preserved
Preserved crustaceans beyond frozen flour/meal enter Chapter 16.
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Import Tips & Compliance
• Batch-test for allergens; declare crustacean content per FDA labeling rules
• Use insulated reefer containers to preserve frozen state through customs
• Watch for statistical note on shrimp/krill imports under Public Law 101-162
Related Products under HTS 0309.90.10.30
Frozen Antarctic Krill Flour
Finely ground flour made from frozen Antarctic krill (Euphausia superba), suitable for human consumption as a nutritional supplement. Classified under HTS 0309.90.10.30 as frozen flours of crustaceans, specifically Antarctic krill, fit for human consumption per Chapter 3 notes excluding headings 0305-0308.
Frozen Antarctic Krill Meal Powder
Coarse-ground meal from frozen Antarctic krill, processed for direct human dietary use like in smoothies or capsules. Falls under HTS 0309.90.10.30 for frozen meals of crustaceans (Antarctic krill) fit for human consumption, distinct from pellets or non-human feed.
Frozen Antarctic Krill Pellets for Supplements
Agglomerated pellets from frozen Antarctic krill using minimal binder, designed as human food supplements rich in EPA/DHA. HTS 0309.90.10.30 covers such frozen pellets of crustaceans (krill) fit for human consumption, per Chapter definition of pellets.
Organic Frozen Antarctic Krill Flour
Certified organic flour milled from frozen Antarctic krill, intended for human superfood applications like baking or shakes. Precisely matches HTS 0309.90.10.30 as frozen flour of Antarctic krill crustaceans fit for human consumption.