Smoked Sea Urchins
Lightly smoked sea urchins, cooked during smoking for flavor enhancement. Included in HTS 0308.90.01.00 per heading for smoked invertebrates.
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Import Tips & Compliance
• Specify if smoked before or during cooking per heading note
• Wood type certification for FDA smoke residue limits
• Avoid over-smoking to prevent 'prepared food' reclassification
Related Products under HTS 0308.90.01.00
Live Sea Cucumbers
Live sea cucumbers (Holothuroidea) harvested from ocean floors, kept alive for transport. Classified under HTS 0308.90.01.00 as live aquatic invertebrates other than crustaceans and molluscs.
Fresh Chilled Sea Urchins
Fresh or chilled sea urchins (Echinoidea), often prized for uni roe, packed on ice for freshness. Falls under HTS 0308.90.01.00 as chilled aquatic invertebrates excluding crustaceans and molluscs.
Frozen Jellyfish
Frozen jellyfish (Cnidaria, scyphozoans) prepared for culinary use in Asian dishes. HTS 0308.90.01.00 covers frozen aquatic invertebrates like jellyfish, distinct from crustaceans/molluscs.
Dried Sea Cucumbers
Dried sea cucumbers, a traditional Chinese delicacy (trepang), dehydrated for long shelf life. Classified in HTS 0308.90.01.00 as dried aquatic invertebrates other than crustaceans/molluscs.
Live Anemones
Live sea anemones (Actiniaria) for aquarium trade or research, maintained in saltwater systems. HTS 0308.90.01.00 includes live aquatic invertebrates like anemones.
Salted Jellyfish
Jellyfish preserved in salt brine for extended shelf life in food markets. Fits HTS 0308.90.01.00 as salted aquatic invertebrates excluding crustaceans/molluscs.