Live Red Sea Urchins (Mesocentrotus franciscanus)
Live giant red sea urchins (Mesocentrotus franciscanus) shipped in chilled seawater systems. HTS 0308.29.0100 for live specified sea urchin species. High-value live seafood market product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for aquarium ornamental use
Live aquatic animals for ornamental purposes classified under live animals Chapter 1.
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Import Tips & Compliance
• Use certified live haul vessels with oxygenation systems and mortality logs
• Obtain aquaculture health certifications for live imports
• Monitor purge times to ensure natural gut clearance
Related Products under HTS 0308.29.01.00
Live Purple Sea Urchins (Strongylocentrotus purpuratus)
Live purple sea urchins (Strongylocentrotus purpuratus) harvested from Pacific coastal waters, transported in aerated seawater for freshness. Classified under HTS 0308.29.0100 as live sea urchins of the specified species, excluding crustaceans and molluscs. Primarily used for live seafood markets and aquaculture.
Fresh Chilled Green Sea Urchins (Strongylocentrotus droebachiensis)
Freshly harvested green sea urchins (Strongylocentrotus droebachiensis) kept chilled at 0-4°C to maintain quality post-harvest. Falls under HTS 0308.29.0100 as fresh/chilled sea urchins, distinct from crustaceans/molluscs. Ideal for sushi-grade uni extraction.
Frozen Red Sea Urchins (Strongylocentrotus franciscanus)
Whole frozen red sea urchins (Strongylocentrotus franciscanus) individually quick-frozen (IQF) at -20°C or below. HTS 0308.29.0100 covers frozen sea urchins as aquatic invertebrates other than crustaceans/molluscs. Used for gonadal extraction in food processing.
Dried Sea Urchins (Paracentrotus lividus)
Sun-dried or dehydrated whole sea urchins (Paracentrotus lividus) with moisture content below 15%. Classified in HTS 0308.29.0100 as dried aquatic invertebrates (sea urchins). Common in Mediterranean export markets for processing.
Salted Sea Urchins in Brine (Loxechinus albus)
Chilean sea urchins (Loxechinus albus) preserved in saturated brine solution for extended shelf life. HTS 0308.29.0100 includes salted/in-brine sea urchins as specified species. Used in South American seafood trade.
Smoked Cooked Sea Urchins (Echinus esculentus)
European edible sea urchins (Echinus esculentus) hot-smoked after light precooking, whole shells intact. Falls under HTS 0308.29.0100 per chapter notes allowing smoked (whether cooked before/during) sea urchins. Niche gourmet product.