Frozen Smoked Squid Tubes
Frozen squid (Loligo spp.) tubes that have been lightly smoked before freezing, under HTS 0307.92.01 allowing smoked molluscs frozen. Tubes are cleaned mantle sections without skin.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers for retail
Smoked squid in consumer packs becomes preserved under Chapter 16.
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Import Tips & Compliance
• Declare smoking process details to CBP; histamine testing required for scombroid risk
• Pitfall: undervaluing based on unsmoked equivalent
Related Products under HTS 0307.92.01
Frozen Cooked Mussels in Shell
Frozen mussels, cooked prior to freezing and retained in their shells, classified under HTS 0307.92.01 as frozen molluscs that are other than live, fresh, chilled, dried, salted, or in brine. This product fits the 'other' category for frozen molluscs, including those smoked or cooked before freezing.
Frozen Raw Oysters in Shell
Oysters frozen in their natural shells without cooking, directly classified under HTS 0307.92.01 for frozen molluscs in the 'other' category. This covers unsmoked, unprepared frozen shellfish straight from harvest.
Frozen Sea Scallops (Meat Only)
Frozen adductor muscle meat from sea scallops, shucked and without shells, falling under HTS 0307.92.01 as other frozen molluscs. Excludes scallop roe or whole shells, focusing on the edible portion.
Frozen Abalone Meat Slices
Sliced frozen meat from abalone molluscs (Haliotis spp.), shucked and processed minimally before freezing, under HTS 0307.92.01 for other frozen molluscs. Not dried, smoked, or in brine.
Frozen Clams (Littleneck, Shucked)
Shucked frozen littleneck clams (Protothaca staminea), meat only without shells, classified in HTS 0307.92.01 as other frozen molluscs. Suitable for direct food use, not further processed.
Frozen Whole Cooked Octopus
Entire frozen octopus (Octopus vulgaris), boiled or steamed before freezing, classified under HTS 0307.92.01 for cooked frozen molluscs. Includes tentacles and body intact.