Frozen Abalone Slices
Premium abalone meat sliced and quick-frozen for preservation, without shell. Falls under HTS 0307.92.01.90 as other frozen molluscs, not fitting specific species subheadings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled abalone
Temperature-based classification separates fresh/chilled from frozen in the same chapter.
If dried or in brine post-freezing
Additional drying or brining shifts to prepared/preserved molluscs in Chapter 16.
If ground into flour or meal for human consumption
Chapter notes route pellets, flours, and meals to 0309, excluding them from 0307.
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Import Tips & Compliance
• Obtain CITES permits if wild-harvested, as some abalone species are protected
• Detail slicing process in entry docs to confirm not pre-cooked
• Avoid bulk packaging that mimics retail sets, which could trigger different statistical suffixes
Related Products under HTS 0307.92.01.90
Frozen Cooked Mussels in Shell
Frozen mussels that have been cooked prior to freezing, retained in their shells for protection and presentation. This product falls under HTS 0307.92.01.90 as other frozen molluscs, distinct from raw or live forms, and not classified as smoked or otherwise processed beyond cooking.
Frozen Raw Clams Out of Shell
Clams that are shucked (removed from shells) and frozen raw, suitable for further processing or direct consumption after thawing. Classified under HTS 0307.92.01.90 as other frozen molluscs, not in shell and not smoked or cooked.
Frozen Conch Meat
Queen conch or similar gastropod meat, cleaned and frozen for export. Fits as other frozen molluscs under HTS 0307.92.01.90.
Frozen Periwinkle Snails
Small periwinkle gastropods, often in shell, frozen for market. HTS 0307.92.01.90 as other frozen forms.
Frozen Limpets
Rock limpets, true molluscs, frozen whole or shucked. Other frozen under HTS 0307.92.01.90.
Frozen Whole Scallops
Whole sea scallops, including the adductor muscle, frozen immediately after harvest without shell or cooking. This fits HTS 0307.92.01.90 for other frozen molluscs, emphasizing the raw frozen state.