Frozen Queen Conch Meat

Frozen meat from the queen conch (Lobatus gigas), removed from the shell and typically sold in blocks or portions for food use. This product falls under HTS 0307.92.0130 as it is frozen conch, classified among other frozen molluscs excluding specific species like oysters or scallops. It is a staple in Caribbean and seafood cuisines, often used in fritters or stews.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.91.03Same rate: 35%

If live, fresh, or chilled instead of frozen

Fresh or chilled conch meat shifts to the non-frozen subheading within the same frozen/other mollusc category.

0309.90.10Same rate: 35%

If processed into flour, meal, or pellets fit for human consumption

Chapter notes exclude flours, meals, and pellets suitable for human food from headings 0305-0308, moving them to heading 0309.

1605Lower: 10% vs 35%

If cooked, prepared, or preserved rather than merely frozen

Prepared or preserved molluscs, including cooked conch, are classified in Chapter 16 for cooked or preserved seafood products.

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Import Tips & Compliance

Verify CITES permits if sourced from wild queen conch populations, as they are regulated due to overfishing concerns

Ensure proper documentation of freezing methods and shell removal to confirm classification as frozen conch meat, not live or in-shell

Check for Section 609 compliance if any shrimp byproducts are present in processing facilities