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Chilled Cooked Octopus Tentacles

Freshly caught octopus tentacles, briefly cooked and chilled to preserve texture for Mediterranean salads and tapas. Falls under HTS 0307.91.03.90 as chilled 'other' molluscs; chapter allows smoked/cooked-before-smoking but this is simply chilled post-cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.59.01.00Same rate: 37.5%

If smoked

Smoked molluscs, even if cooked during process, go to 0307.59 per heading structure.

1605Lower: 12.5% vs 37.5%

If sufficiently processed beyond simple cooking

Advanced preparation like canning moves to prepared/preserved foods in Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Label clearly as 'previously cooked' to avoid reclassification; provide temperature logs for chill chain integrity; watch for mislabeling as raw leading to duties disputes

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