Live Blacklip Abalone (Haliotis rubra)

Live blacklip abalone farmed in Australian waters, exported alive for premium sushi markets with intact shells. HTS 0307.81.00.00 covers live Haliotis spp., emphasizing viability over processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.91.03Same rate: 35%

If shucked and chilled (meat only)

Removing the shell may classify as processed under frozen/chilled subheadings if not fully live.

1605Lower: 10% vs 35%

If cooked or prepared, not just chilled

Prepared or preserved molluscs move to Chapter 16, outside fresh/chilled scope.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Use aerated seawater containers for transport; declare exact quantity by count or weight to match invoices

Comply with Lacey Act by providing harvest origin data to prevent illegal wild sourcing penalties

Inspect for shell parasites pre-shipment—US Customs may reject lots with visible infestation