Salted Stimson's Clams in Brine from Mexico
Stimson's clams preserved in heavy salt brine, a staple for long-term storage. HTS 0307.79.0151 includes salted 'other' clams of this species, excluding smoked varieties. Rehydrated for cooking in chowders or sauces.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Analyze brine salinity (>10% salt) to qualify as 'in brine' vs preserved
• FDA prior notice required 2-8 hours pre-arrival with detailed processing records
• Avoid wooden packaging; use food-grade plastic to prevent contamination