Salted Stimson's Clams in Brine from Germany
Stimson's clams preserved in heavy salt brine, a staple for long-term storage. HTS 0307.79.0151 includes salted 'other' clams of this species, excluding smoked varieties. Rehydrated for cooking in chowders or sauces.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Analyze brine salinity (>10% salt) to qualify as 'in brine' vs preserved
• FDA prior notice required 2-8 hours pre-arrival with detailed processing records
• Avoid wooden packaging; use food-grade plastic to prevent contamination