Salted Stimson's Clams in Brine from Canada
Stimson's clams preserved in heavy salt brine, a staple for long-term storage. HTS 0307.79.0151 includes salted 'other' clams of this species, excluding smoked varieties. Rehydrated for cooking in chowders or sauces.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Analyze brine salinity (>10% salt) to qualify as 'in brine' vs preserved
• FDA prior notice required 2-8 hours pre-arrival with detailed processing records
• Avoid wooden packaging; use food-grade plastic to prevent contamination