Live Manila Clams

Live Manila clams (Ruditapes philippinarum) are bivalve molluscs harvested from coastal waters, kept alive in chilled conditions for immediate transport. They fall under HTS 0307.71.00.70 as live, fresh, or chilled clams from the Veneridae family, excluding specific statistical categories like hardshell clams.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.79.01Same rate: 35%

If from non-specified families like razor clams

Clams outside listed families (e.g., Solenidae) classify under general ark shells and similar.

0306.94.00Same rate: 35%

If frozen instead of live/chilled

Frozen clams move to Chapter 03 heading for frozen molluscs, not fresh/chilled.

0309.10Lower: 16% vs 35%

If processed into boiled/frozen cooked form

Cooked and frozen clams fit heading 0309 for mollusc flours, meals, and pellets unfit for human consumption—no, wait, 0309 is for human consumption forms.

Not sure which classification is right?

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Import Tips & Compliance

Verify molluscs are live or chilled per FDA seafood HACCP guidelines; dead product may reclassify

Provide harvest certificates and comply with section 609 if any shrimp contamination risk exists

Avoid common pitfalls like inadequate temperature logs leading to rejection at ports