Salted Mediterranean Mussels (Mytilus galloprovincialis)
Mussels preserved in brine or salt from Mytilus galloprovincialis, commonly used in European cuisine, retain their shell. HTS 0307.39.0100 covers these as 'other' mussels in salted or brined state, not smoked or cooked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in shell and live/fresh
Unsalted, in-shell mussels that are live or fresh go under the specific live/fresh subheading.
If vinegar-pickled for retail
Mussels prepared or preserved in vinegar fall under Chapter 20 for vinegar-preserved seafood.
If smoked, even without cooking
Smoked molluscs, whether cooked or not, are directed to heading 0308 by chapter provisions.
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Import Tips & Compliance
• Include salinity test results in documentation to prove salted/brined status and prevent fresh misclassification
• Adhere to FDA prior notice requirements for salted seafood entering U.S. ports
• Avoid common pitfall of declaring as 'pickled' which could trigger Chapter 16 classification
Related Products under HTS 0307.39.01.00
Frozen Blue Mussels (Mytilus edulis)
Frozen mussels of the species Mytilus edulis, harvested from cold Atlantic waters, are preserved without shell removal for easy storage and transport. They fall under HTS 0307.39.0100 as 'other' mussels that are frozen, excluding live, fresh, chilled, dried, salted, or brined preparations.
Dried New Zealand Green Mussels (Perna canaliculus)
Dried mussels from Perna canaliculus species, popular in supplements for their omega-3 content, are dehydrated without additives. Classified under HTS 0307.39.0100 as 'other' mussels in dried form, distinct from flours, meals, or pellets fit for human consumption.
Frozen Prince Edward Island Mussels (Mytilus edulis)
High-quality frozen mussels farmed off Prince Edward Island, Canada, known for clean waters and plump meat. They qualify under HTS 0307.39.0100 as frozen 'other' mussels, processed immediately after harvest.
Brined Chilean Mussels (Mytilus chilensis)
Mussels from Mytilus chilensis species preserved in brine, a staple in South American aquaculture exports. HTS 0307.39.0100 includes these brined mussels as 'other' forms not specified elsewhere.
Dried Black Mussels (Mytilus galloprovincialis)
Black mussels dried for long-term storage, sourced from Mediterranean farms, used in soups and stews. Falls under HTS 0307.39.0100 as dried 'other' mussels, excluding human-fit pellets per chapter notes.
Frozen Green Lipped Mussels Half Shell (Perna canaliculus)
Premium frozen green lipped mussels presented on half-shell for quick restaurant prep. HTS 0307.39.0100 applies to these frozen whole mussels as 'other,' even partially shucked.