Farmed Green-Lipped Mussels (Perna canaliculus)
Live, fresh, or chilled green-lipped mussels (Perna canaliculus) from New Zealand aquaculture farms, known for their large size and nutrient-rich profile. Classified as farmed under HTS 0307.31.00.10 for live, fresh, or chilled mussels.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sourced from wild populations
Distinguishes farmed from wild-harvested mussels in statistical reporting, affecting specific duties or quotas.
If smoked, whether in shell or not
Smoked processing moves mussels to heading 0307.5, regardless of farmed origin or initial state.
If cooked and prepared, not just smoked
Prepared or preserved mussels, excluding smoked, fall under Chapter 16 for processed seafood products.
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Import Tips & Compliance
• Obtain aquaculture certification and traceability documents to substantiate farmed status during customs inspection
• Ensure proper chilling chain documentation to maintain 'fresh or chilled' classification without shifting to frozen
• Label clearly as 'farmed' to avoid confusion with wild species and potential antidumping scrutiny
Related Products under HTS 0307.31.00.10
Farmed Blue Mussels (Mytilus edulis)
Live, fresh, or chilled blue mussels (Mytilus edulis) raised on aquaculture farms in coastal waters. These mussels are harvested at optimal size and quality for market, classified under HTS 0307.31.00.10 as farmed mussels, live, fresh, or chilled.
Live Farmed Mediterranean Mussels (Mytilus galloprovincialis)
Live farmed Mediterranean mussels (Mytilus galloprovincialis) from rope-culture systems in Spain or Chile, shipped alive in purged condition. HTS 0307.31.00.10 covers these as farmed, live mussels.
Fresh Chilled Prince Edward Island Farmed Mussels
Fresh chilled mussels farmed in the cold waters off Prince Edward Island, Canada, packed in ice for immediate market. These qualify under HTS 0307.31.00.10 as farmed, fresh or chilled mussels (Mytilus spp.).
Farmed Chilean Mussels (Mytilus chilensis) Live
Live farmed mussels (Mytilus chilensis) from extensive aquaculture in Chile's southern fjords, exported alive for depuration. Classified precisely under HTS 0307.31.00.10 for farmed live mussels.
Farmed Black Mussels (Mytilus galloprovincialis) Fresh
Fresh farmed black mussels from Pacific Northwest or European rope farms, beards removed and ready for culinary use. HTS 0307.31.00.10 applies to these farmed, fresh mussels.