Dried Calico Scallops

Dried calico scallops (Argopecten gibbus), shucked and dehydrated without salt or brine, used in Asian cuisine or as snack. HTS 0307.29.0100 applies to 'other' Pectinidae molluscs in dried form, not rendered unfit for consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.51.00.00Same rate: 35%

If dried and salted or in brine

Dried molluscs with salt/brine have a specific subheading under 0307.5.

0711.90Lower: 17.7% vs 35%

If pelleted with binder for animal feed

Chapter defines 'pellets' separately; if agglomerated for feed, moves to vegetable-like Chapter 7.

2008.99Lower: 16% vs 35%

If prepared with vinegar or acetic acid

Pickled or vinegar-preserved shifts to Chapter 20 fruits/vegetables/nuts, but molluscs analogized.

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Import Tips & Compliance

Test for moisture content (<20% typically) to confirm 'dried' status; include lab analysis in entry docs

FDA prior notice required; ensure no contaminants like heavy metals common in dried shellfish

Avoid classifying as 'salted' if no added salt; pure dried falls here, but brine addition shifts subheading