Chilled Patagonian Scallops
Chilled Patagonian scallops (Zygochlamys patagonica), a sweet-fleshed Pectinidae from South Atlantic fisheries, are exported shucked and chilled for Asian markets. HTS 0307.21.00.00 applies to these non-frozen products of the scallop family.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen for ocean freight
Frozen preservation state relegates to 0307.71 per heading structure.
If prepared or preserved, not fresh
Prepared scallop products like cooked or pickled move to Chapter 16 for preserved foods.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Source from MSC-certified fisheries to ease US import scrutiny on sustainability
• Use vacuum-sealed chilled packs with temp indicators for Customs inspection
• Watch for origin marking requirements; unbranded shipments face higher scrutiny
Related Products under HTS 0307.21.00.00
Live Bay Scallops
Live bay scallops (Argopecten irradians) are small molluscs from the Pectinidae family, harvested fresh from coastal waters and kept alive for premium seafood markets. They are classified under HTS 0307.21.00.00 as live scallops, not processed beyond harvest, distinguishing them from frozen or cooked products in other subheadings.
Fresh Chilled Sea Scallops
Large fresh chilled sea scallops (Placopecten magellanicus) are shucked molluscs from the Pectinidae family, maintained at chilled temperatures just above freezing for sushi-grade quality. HTS 0307.21.00.00 applies to these non-frozen, non-live scallops, excluding any drying, salting, or brining.
Fresh Chilled Diver-Caught Scallops
Hand-harvested diver-caught scallops (typically Aequipecten opercularis) are premium chilled Pectinidae molluscs valued for their sweet flavor and sustainable sourcing. HTS 0307.21.00.00 covers these fresh or chilled, excluding any smoking, drying, or pelletizing per chapter definitions.
Live Calico Scallops
Live calico scallops (Argopecten gibbus) are small, colorful Pectinidae molluscs shipped alive in seawater systems for research or gourmet dining. They fit HTS 0307.21.00.00 precisely as live family Pectinidae members, separate from processed forms like dried or pelleted.
Chilled Atlantic Deep-Sea Scallops
Chilled Atlantic deep-sea scallops (Placopecten magellanicus from offshore beds) are premium shucked molluscs kept fresh-chilled for high-end restaurants. Classified in HTS 0307.21.00.00 for chilled Pectinidae, not extending to frozen, salted, or brine-packed variants.
Live Queen Scallops
Live queen scallops (Aequipecten opercularis) are smaller Pectinidae molluscs transported live for European-style dining or aquaria. They qualify under HTS 0307.21.00.00 as live family members, distinct from flours or pellets excluded by chapter notes.