Frozen Kumamoto Oysters
Premium frozen Kumamoto oysters (Crassostrea sikamea), known for sweet flavor, frozen shucked. Classified under general frozen oyster HTS 0307.12.00.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked prior to freezing
Frozen but cooked oysters fall under other frozen mollusc provisions.
If made into stuffed or breaded preparations
Breaded or stuffed oyster products become pasta/starch-based under Chapter 19.
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Import Tips & Compliance
• Source from certified farms to meet stringent Vibrio control standards
• Use specific variety declaration for traceability in supply chain
• Budget for potential higher inspections on specialty oyster imports
Related Products under HTS 0307.12.00
Frozen Pacific Oysters
Frozen Pacific oysters (Crassostrea gigas) are harvested from Pacific waters, shucked or in-shell, and quick-frozen to preserve freshness. They fall under HTS 0307.12.00 as frozen oysters, distinct from fresh or live under 0307.11 or processed flours/pellets in 0309.
Frozen Eastern Oysters
Frozen Eastern oysters (Crassostrea virginica) from Atlantic coasts, typically shucked and frozen in brine or plain. Classified under HTS 0307.12.00 specifically for frozen molluscs of the oyster genus.
Frozen Shucked Oysters
Frozen shucked oysters with shells removed, packed in consumer or bulk portions. HTS 0307.12.00 covers all frozen oysters regardless of shucked or in-shell state.
IQF Frozen Oysters
Individually quick frozen (IQF) oysters, allowing easy portioning without thawing entire blocks. Fits HTS 0307.12.00 as frozen oysters, preserving natural texture for foodservice.
Frozen Oysters in Shell
Whole frozen oysters retained in their natural shells, often for premium restaurant use. HTS 0307.12.00 explicitly includes frozen oysters whether in shell or not.
Bulk Frozen Oyster Meat
Large-volume frozen oyster adductor meat for processing into soups or stews. HTS 0307.12.00 applies to all frozen oyster forms, including bulk shucked meat.