Frozen European Flat Oysters
Frozen Ostrea edulis, European flat oysters, preserved frozen for export. Meets HTS 0307.12.00.80 as other frozen oysters, excluding smoked or pellet forms per notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen after salting or brining
Preservation method alters subheading within 0307.
If live for scallop/clam but analogous for live flats
Live breeding stock under earlier Chapter 03 headings.
If cooked frozen products
Cooking prior to freezing reclassifies as prepared.
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Import Tips & Compliance
• Comply with EU-US import protocols for traceability
• Segment invoices by species for statistical note accuracy
Related Products under HTS 0307.12.00.80
Frozen Blue Point Oysters
Iconic frozen Blue Point oysters from New York waters, shucked and flash-frozen. HTS 0307.12.00.80 for other frozen oysters, compliant with exclusions for processed meals.
Frozen Totten Inlet Virginica Oysters
Puget Sound Totten Inlet select oysters, frozen virginica hybrids. HTS 0307.12.00.80 frozen other.
Frozen Select Shucked Oysters
Grade-A select shucked oysters frozen in bulk. HTS 0307.12.00.80 other frozen oysters.
Frozen Pacific Oysters
Frozen Pacific oysters (Crassostrea gigas) are harvested from coastal waters, shucked or in-shell, and quick-frozen to preserve freshness. They classify under HTS 0307.12.00.80 as frozen oysters, excluding fit-for-human-consumption flours, meals, or pellets per chapter notes.
Frozen Eastern Oysters
Frozen Eastern oysters (Crassostrea virginica) from Atlantic coasts, typically shucked and frozen whole for culinary use. Fits HTS 0307.12.00.80 as 'other' frozen oysters, distinct from pelletized forms unsuitable for direct consumption.
Frozen Shucked Oysters
Shucked oysters removed from shells and frozen in consumer packs, ready for thawing and cooking. Classified under HTS 0307.12.00.80 for frozen 'other' oysters, adhering to chapter exclusions for pellets or human-consumable flours.