Sydney Rock Oysters (Saccostrea glomerata)

Live, fresh, or chilled Sydney rock oysters from Australian waters, classified as 'other' under HTS 0307.11.0080 due to species distinction from cupped varieties. Prized for their briny flavor, they are imported shucked or whole for high-end seafood markets. This code covers non-American cupped oysters in live, fresh, or chilled form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.91.03Same rate: 35%

If live but held in refrigerated brine (effectively chilled to frozen state)

Oysters preserved by cold-stunning or brine may classify under frozen subheading 0307.91 if temperature drops below freezing.

0307.11.00Same rate: 35%

If misidentified as American cupped oysters

Specific statistical suffix 0040 applies only to Crassostrea virginica; other cupped species remain in 0080.

1605Lower: 10% vs 35%

If cooked, smoked, or otherwise prepared

Prepared or preserved oysters move to Chapter 16 for cooked/smoked products, outside raw mollusc scope.

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Import Tips & Compliance

Provide bivalve import permits from APHIS and ensure HACCP plans for vibrio control during transport

Label with country of origin and harvest date to avoid delays; common pitfall is insufficient temperature logs leading to rejection

Check for anti-dumping duties on Australian shellfish and declare accurately to prevent penalties