Dried Salted Shrimp

Small shrimp (Penaeus spp.) dried and salted for preservation, typically used in Asian cuisine. Falls under HTS 0306.99.0100 as 'other' crustaceans processed by drying and salting, not qualifying as smoked or specifically enumerated elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Same rate: 35%

If smoked, whether cooked or not

Smoked crustaceans have dedicated headings 0306.21-0306.29, regardless of drying or salting.

0307.79.01Same rate: 35%

If peeled prior to drying

Chapter structure separates shell-on (0306) from peeled/shell-off crustaceans (0307).

1605.21.05.00Higher: 40% vs 35%

If subjected to heat treatment making them unfit for human consumption raw

Products of Chapter 16 cover prepared/preserved crustaceans not fitting live/fresh/chilled/frozen in 0306.

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Import Tips & Compliance

β€’ Provide lab analysis confirming moisture content below 20% to validate 'dried' status

β€’ Label clearly as 'dried salted' to distinguish from fresh/chilled; include harvest origin for traceability

β€’ Avoid common pitfall of classifying as 'flours/meals' which require heading 0309 if fit for human consumption