Pasteurized Frozen Tanner Crab

Frozen Tanner crabs (Chionoecetes bairdi), a snow crab relative from Alaska/Bering Sea, pasteurized lightly but remaining raw-frozen. Classifies in HTS 0306.93.40.00 for other frozen crabs, not cooked per legal notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.93Same rate: 35%

If classified as blue swimming crabs

Portias pelagicus or similar blue varieties go to 0306.93.10.

0308.90.01.00Same rate: 35%

If dried, salted, or in brine but unfit for immediate consumption

Further processed aquatic invertebrates under 0308 if not fitting 0305-0307.

1605Lower: 10% vs 35%

If imitation crab made from surimi with crab content

Surimi-based products with crab classified as prepared in Chapter 16.

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Import Tips & Compliance

β€’ Differentiate pasteurization from cooking via time/temp records to avoid 0306.17 reclassification

β€’ Comply with section 609 if any shrimp bycatch noted in processing facility

β€’ Use ISF filings early for frozen seafood to prevent holds at ports

Related Products under HTS 0306.93.40.00

Frozen Snow Crab Clusters

Frozen clusters from snow crabs (Chionoecetes opilio), including legs and body segments, processed and packed for retail or foodservice use. Classified under HTS 0306.93.40.00 as other frozen crabs, not specifically blue, stone, or dressed king crabs. Meets chapter definition for crustaceans in frozen state, excluding flours, meals, or pellets.

Frozen Dungeness Crab Sections

Frozen half-sections or clusters of Dungeness crab (Metacarcinus magister), typically from Pacific Northwest waters, supplied to restaurants and markets. Falls under HTS 0306.93.40.00 as other frozen crabs not enumerated elsewhere. Excludes pellets or flours per chapter notes.

Chilled Red Rock Crab Meat in Shell

Chilled whole or sectional red rock crabs (Cancer productus) maintained in refrigerated brine for freshness, destined for high-end sushi markets. HTS 0306.93.40.00 covers other chilled crabs in shell, aligning with chapter scope for non-smoked, non-cooked crustaceans.

Frozen Horsehair Crab

Whole frozen horsehair crabs (Erimacrus isenbeckii), Japanese species with spiny shells, exported from Russia or Japan. Fits HTS 0306.93.40.00 for other frozen crabs excluding named species.

Salted Dried Mud Crab

Partially dried and salted mud crabs (Scylla serrata), Southeast Asian swimming crabs preserved in brine then air-dried. HTS 0306.93.40.00 includes salted or in brine 'other' crabs, pre chapter note exclusions.

Chilled Samoan Crab

Fresh chilled Samoan crabs (Scylla tranqubaria), Pacific island variety packed on ice for export. HTS 0306.93.40.00 for other chilled 'crabs', in shell.