Pasteurized Lump Crabmeat from Germany
Premium lump crabmeat extracted from blue crabs, pasteurized for extended shelf life without freezing. Classified under HTS 0306.93.20.00 as processed crabmeat, not in shell, suitable for direct use in gourmet dishes. It meets the definition of crabmeat in this heading for shelled crustacean products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain certificates of origin and processing statements to confirm compliance with U.S. food safety standards like HACCP and FDA seafood requirements
• Verify supplier pasteurization records to avoid misclassification as fresh or frozen whole crab
• Check for anti-dumping duties on crabmeat from specific countries like China or Vietnam