King Crab Leg Meat Extracted from Japan
Shelled leg meat from red king crabs, frozen in bulk. HTS 0306.93.20.00 captures this as 'other' crabmeat post-shelling, distinct from whole cooked legs. Luxury ingredient for upscale markets.
Duty Rate — Japan → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Appraise at fair market value; claw meat often undervalued in mixed shipments
• Check for incidental whale meat contamination in Alaskan waters processing
• Document extraction method to prevent confusion with cooked whole legs