King Crab Leg Meat Extracted from Japan
Shelled leg meat from red king crabs, frozen in bulk. HTS 0306.93.20.00 captures this as 'other' crabmeat post-shelling, distinct from whole cooked legs. Luxury ingredient for upscale markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Appraise at fair market value; claw meat often undervalued in mixed shipments
• Check for incidental whale meat contamination in Alaskan waters processing
• Document extraction method to prevent confusion with cooked whole legs