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Dried Smoked Rock Lobster (Panulirus Homarus)

Lightly smoked and dried Panulirus homarus without cooking shell-on. Remains under HTS 0306.91.00.00 as smoked uncooked crustaceans.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.40.05.00Same rate: 37.5%

If cooked during smoking process

Cooking triggers move to prepared/smoked crustaceans Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm 'uncooked before/during smoking' in processing records

β€’ Wood smoke type declaration for FDA chemical residue checks

β€’ Moisture content <15% for dried classification