Chilled Black Tiger Shrimp (Penaeus monodon)

Chilled black tiger shrimp, a large warm-water prawn species kept at temperatures above freezing post-harvest. Falls under HTS 0306.36.00 for other shrimps and prawns that are live, fresh, or chilled, distinct from cold-water shrimp. Commonly used in stir-fries and grilled dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Same rate: 35%

If frozen in blocks

Freezing, even partially, reclassifies to 0306.17.00 for frozen other shrimps and prawns.

1605.21.05Higher: 40% vs 35%

If peeled, deveined, and cooked

Processed shrimp not merely chilled but cooked or breaded enter Chapter 16 as prepared crustaceans.

0306Same rate: 35%

If shelled but still fresh/chilled

Shell-off other shrimps and prawns, even chilled, classify under 0306.96.00 based on presentation.

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Import Tips & Compliance

β€’ Maintain cold chain documentation proving temperature below 4Β°C but not frozen to justify fresh/chilled classification

β€’ Include traceability docs for Section 609; avoid mislabeling as 'fresh' if held too long, risking downgrade

β€’ Check for aquaculture certification; pitfall is importing without APHIS permits if from disease-prone regions