Live Peeled Aerated Shrimp
Live peeled shrimp shipped in aerated tanks, typically coonstripe or humpy species, peeled immediately post-harvest for premium markets. HTS 0306.36.0040 covers such peeled live/fresh imports compliant with chapter statistical note 1. High oxygen packing maintains viability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rock lobster instead of shrimp
Different crustacean type (lobster vs shrimp) uses separate subheading.
If for other live/fresh non-cold water shrimp
Cold water specification distinguishes 0306.36 from other shrimp.
If ground into meal post-import
Chapter note directs flours/meals to 0309 even if from fresh peeled shrimp.
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Import Tips & Compliance
• Aeration system certification required; document oxygen levels and survival rates over transit
• Statistical note 1 mandates detailed species/quantity reporting at entry
Related Products under HTS 0306.36.00.40
Fresh Peeled Spot Prawns
Live or fresh peeled spot prawns (Pandalus platyceros) from Pacific waters, hand-peeled with tails often retained for gourmet markets. HTS 0306.36.0040 applies to peeled shrimp/prawns in fresh/chilled form per statistical note 1. Deveined and cleaned but not cooked or preserved.
Peeled Fresh Cold Water Shrimp
Fresh, peeled cold water shrimp (Pandalus borealis) imported live or chilled, with shells and heads removed for immediate processing or consumption. Classified under HTS 0306.36.0040 as peeled shrimp meeting the statistical note requirements for shrimp imports under section 609. Not dried, frozen, or processed beyond peeling.
Peeled Chilled Northern Shrimp
Chilled, peeled northern shrimp (Pandalus eous) harvested from North Atlantic waters, deveined and ready for culinary use. Falls under HTS 0306.36.0040 specifically for peeled, fresh/chilled shrimp compliant with statistical import note 1. Excludes any smoking, drying, or freezing.
Chilled Peeled Pink Shrimp
Fresh chilled peeled pink shrimp (Pandalus jordani) from Northeast Pacific, fully deveined and shell-removed for sushi/sashimi prep. Precisely matches HTS 0306.36.0040 for peeled shrimp imported per statistical note 1 requirements. Remains in natural fresh state without additives.
Fresh Peeled Humpy Shrimp
Freshly peeled humpy shrimp (Pandalus hypsinotus) from Alaskan waters, tail-off and deveined for restaurant supply. Classified in HTS 0306.36.0040 as peeled fresh/chilled shrimp per import statistical requirements. No freezing or preservation applied.
Chilled Deveined Peeled Prawns
Chilled, fully peeled and deveined prawns suitable for raw consumption, meeting HTS 0306.36.0040 for peeled shrimp/prawns under statistical note 1. Sourced from sustainable cold water fisheries with immediate post-catch peeling.