0306.33.20.00/Chilled King Crabmeat Leg Meat/Japan

Chilled King Crabmeat Leg Meat from Japan

Extracted leg meat from Paralithodes camtschaticus red king crabs, chilled for restaurant use. Classified as crabmeat under HTS 0306.33.20.00 for fresh or chilled forms, not including whole in-shell crabs.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Comply with USDC quota regulations for king crab species; track allocations carefully

• Use tamper-evident packaging to demonstrate no freezing occurred during shipment

• Include moisture analysis to confirm it's not 'in brine' which would reclassify