Live American Lobster (Homarus americanus)
Live Homarus americanus lobsters, commonly known as American or Maine lobsters, harvested from the North Atlantic. Imported alive in aerated tanks to maintain freshness for high-end seafood markets. Classified under HTS 0306.32.00 as live lobsters of the Homarus spp., not processed or cooked.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen Homarus spp. lobsters shift to heading 0306.12 as frozen crustaceans, changing from fresh/chilled category.
If cooked by steaming or boiling and chilled
Cooked-in-shell chilled lobsters fall under 0306.92, separate from uncooked live/fresh due to processing method.
If peeled, cooked, and not in shell
Peeled or deveined cooked lobster meat moves to Chapter 0307 for peeled crustaceans, regardless of cooking state.
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Import Tips & Compliance
• Obtain CITES permits if applicable for wild-caught species and ensure live transport compliance with USDA APHIS aquatic animal import regulations
• Provide detailed documentation on harvest location, size, and health certification to avoid misclassification as frozen product
Related Products under HTS 0306.32.00
Chilled Hard-Shell Lobster (Homarus spp.)
Chilled Homarus spp. lobsters with firm shells, packed in wax paper-lined boxes for wholesale. These are fresh, uncooked product ideal for live cooking. Classified in HTS 0306.32.00 as chilled Homarus lobsters.
Fresh Chilled Maine Lobster
Freshly harvested Homarus americanus lobsters packed on ice or in chilled slurry for immediate distribution to restaurants. These are uncooked, in-shell crustaceans maintained below 4°C. HTS 0306.32.00 applies specifically to live, fresh, or chilled Homarus spp. lobsters.
Live Homarus Lobster for Aquaculture
Cultured live Homarus spp. lobsters shipped in oxygenated containers for restocking or resale. These premium shellfish are kept alive during international transport. Falls under 0306.32.00 for live Homarus lobsters, excluding processed forms.
Fresh Canadian Homarus Lobster
Fresh Homarus americanus from Canadian Atlantic waters, chilled and shipped overnight. In-shell, uncooked for premium restaurant trade. HTS 0306.32.00 covers all fresh/chilled Homarus spp. regardless of origin.
Live Soft-Shell Homarus Lobster
Live Homarus spp. lobsters during molting with softer shells, highly perishable and shipped live. Specialty item for gourmet markets. Remains under 0306.32.00 as live Homarus species.