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Frozen Kuruma Shrimp

Penaeus japonicus, or Kuruma shrimp, frozen peeled and deveined. This premium Japanese species qualifies under HTS 0306.17.00 for other frozen shrimps and prawns. Known for its rich, buttery taste in sushi applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.21.00Same rate: 37.5%

If fresh or chilled, peeled/deveined

Fresh/chilled processed forms move to not-frozen crustaceans heading.

0306.16.00Same rate: 37.5%

If reclassified as Pandalus-type

Erroneous genus assignment shifts to cold-water subheading.

1605.21Lower: 12.5% vs 37.5%

If breaded or battered before freezing

Breaded shrimp are considered prepared/preserved under Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Use scientific nomenclature on invoices to prevent disputes over 'other shrimps' classification

β€’ Comply with Lacey Act declarations for species identification and harvest method

β€’ Test for antibiotics common in Asian aquaculture; positive results trigger FDA detention

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