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Farmed Frozen Peeled Whiteleg Shrimp

Frozen, peeled whiteleg shrimp (Litopenaeus vannamei) farmed in controlled aquaculture ponds, deveined and ready-to-cook. Classified under HTS 0306.17.00.41 as farmed, frozen, peeled shrimp per statistical note 1 requirements for shrimp imports.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Same rate: 37.5%

If not officially certified as peeled per statistical reporting

Statistical suffix .41 requires specific peeled import documentation; otherwise defaults to general peeled shrimp.

0306.16.00Same rate: 37.5%

If sold unpeeled with shell intact

Unpeeled frozen farmed shrimp falls under the unpeeled subheading regardless of processing state.

1605.21.10Same rate: 37.5%

If cooked, peeled, and preserved by freezing post-cooking

Cooked crustaceans preserved by freezing shift to Chapter 16 for prepared/preserved products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Provide aquaculture farm certification and Section 609 compliance docs proving no wild-harvested bycatch

β€’ Include detailed packing lists specifying net weight, IQF status, and peeled/deveined processing

β€’ Avoid misdeclaration as wild-caught; farmed origin must match import permits to prevent seizures