Frozen Whole Norway Lobster

Whole Norway lobsters (Nephrops norvegicus) frozen with shell intact, caught in the North Atlantic. Classified under HTS 0306.15.00.00 as frozen Norway lobsters, distinct from other crustaceans like shrimp or true lobsters. Typically used for high-end seafood dishes after thawing and cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Same rate: 35%

If cooked by steaming or boiling before freezing

Cooked Norway lobsters in shell shift to heading 0306.25, separate from raw frozen under 0306.15.

0307Lower: 10% vs 35%

If peeled or deveined, even if frozen

Shelled or peeled Norway lobsters fall under 0307.15 for frozen shelled crustaceans, not in-shell frozen.

1605.40Lower: 10% vs 35%

If processed into cooked and peeled tails for retail

Prepared or preserved Norway lobster products, like cooked tails, are classified in Chapter 16, not fresh/frozen Chapter 3.

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Import Tips & Compliance

β€’ Verify species identification with scientific name Nephrops norvegicus via documentation to avoid misclassification as other crustaceans

β€’ Comply with FDA seafood HACCP regulations and provide certificates of origin, as Norway lobsters are often sourced from EU waters

β€’ Check for Section 232 or 301 tariffs if from specific countries; ensure proper cold chain to prevent spoilage claims at customs