Frozen Dungeness Crab in Brine Protective Glaze

Whole frozen Dungeness crabs with minimal brine glaze to prevent freezer burn, still considered primarily frozen not 'in brine' per trade practice. Classified as HTS 0306.14.4030 frozen Dungeness.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Same rate: 35%

If brine exceeds protective glaze levels

High brine content makes it 'in brine' preserved, not plain frozen.

0306.14Same rate: 35%

If cooked prior to glazing and freezing

Cooking process before freezing moves to cooked frozen subheading.

1605.10.20.10Same rate: 35%

If further prepared like pasteurized clusters

Pasteurized/ready-to-eat crab is prepared food in Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Quantify brine percentage (<5% typical glaze) on entry docs to confirm frozen not preserved status

FDA prior notice required 2-8 hours pre-arrival for frozen crab