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Frozen Snow Crab Clusters

Frozen clusters of snow crab legs and claws, typically harvested from the cold waters of the Bering Sea, are classified under HTS 0306.14.4020 as frozen snow crab. These clusters are processed by removing the body and gills, then flash-frozen to preserve freshness for seafood markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.14Same rate: 37.5%

If cooked by steaming or boiling before freezing

Cooked snow crab falls under the specific subheading for cooked crustaceans in shell, distinct from raw frozen.

0307.71.00Same rate: 37.5%

If peeled or shelled meat only

Shelled snow crab meat is classified as peeled or shelled crustaceans under heading 0307, not in-shell frozen crab.

1605.10.20Same rate: 37.5%

If cooked and preserved beyond simple freezing

Prepared or preserved snow crab, like pasteurized or canned, moves to Chapter 16 for cooked and preserved crustaceans.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify origin documentation to comply with Section 609 restrictions on shrimp and crab products from certain regions

• Include certificates of origin and health/safety inspections from FDA-approved facilities to prevent customs holds

• Label packages clearly with species name 'Chionoecetes opilio' to avoid misclassification as other crab types