Frozen Red King Crab Legs

Frozen legs from red king crab (Paralithodes camtschaticus), typically harvested from cold Alaskan waters and flash-frozen at sea to preserve freshness. This product falls under HTS 0306.14.40.03 as frozen king crab, specifically the red variety, in shell or shelled but not further processed beyond freezing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.14Same rate: 35%

If snow crab (Chionoecetes spp.) instead of red king crab

Different crab species classified separately within the same frozen king crab subheading group.

0307.71.00Same rate: 35%

If live, fresh, or chilled rather than frozen

Non-frozen preparations of red king crab fall under live/fresh/chilled crustaceans heading.

1605.40Lower: 10% vs 35%

If cooked, peeled, and ready for retail consumption

Cooked and peeled crab meat is classified as prepared or preserved, not raw frozen crustaceans.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify species identification with scientific name Paralithodes camtschaticus via documentation to avoid misclassification

Comply with Section 609 PL 101-162 for shrimp-related products, though king crab is exempt; ensure no cross-contamination certificates

Provide FDA prior notice and temperature logs to prove frozen state upon entry, avoiding common refrigeration failure pitfalls

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