Frozen Homarus Americanus Lobster in Brine
Frozen lobster tails from Homarus americanus (American lobster) packed in brine within airtight containers for preservation and extended shelf life. This product falls under HTS 0306.12.0010 as it is specifically frozen Homarus spp. lobster in brine in airtight containers. The brine prevents spoilage while maintaining the lobster's natural flavor.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +35.0% | 35% |
| π²π½Mexico | Free | +10.0% | 10% |
| π¨π¦Canada | Free | +10.0% | 10% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not packed in airtight containers
Frozen Homarus lobsters in brine but without airtight packaging fall under the residual subheading.
If not frozen
Live, fresh, chilled, or otherwise preserved Homarus lobsters (not frozen) are classified in 0307.
If cooked before or during preservation
If the lobster is cooked by steaming or boiling prior to freezing and brining, it moves to Chapter 16 prepared foodstuffs.
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Import Tips & Compliance
β’ Verify species certification as Homarus spp. to avoid misclassification; provide scientific names in documentation
β’ Ensure airtight container integrity and brine composition meet FDA seafood import standards to prevent rejection
β’ Comply with Section 609 PL 101-162 if any shrimp contamination risk, though primarily for lobsters here
Related Products under HTS 0306.12.00.10
Frozen Homarus GamMarus Lobster Tails in Brine
Frozen lobster tails of Homarus gammarus (European lobster) preserved in brine inside airtight cans for retail and foodservice use. Classified under HTS 0306.12.0010 due to being frozen Homarus spp. in brine within airtight containers. Ideal for gourmet dishes requiring pre-preserved shellfish.
Frozen Homarus Lobster Meat in Brine Pouches
Shelled, frozen meat from Homarus spp. lobsters packed in brine within airtight vacuum-sealed pouches. Falls under HTS 0306.12.0010 as frozen lobster (in shell or not) in airtight containers with brine. Perfect for ready-to-eat seafood applications.
Airtight Tin Frozen Rock Lobster in Brine
Frozen Homarus spp. rock lobster segments preserved in brine and canned in airtight tins for export markets. HTS 0306.12.0010 applies to these frozen lobsters in brine within airtight containers, whether whole or in parts. Ensures quality retention during ocean freight.
Frozen Whole Homarus Lobster in Brine Cans
Whole frozen Homarus lobsters submerged in brine and sealed in airtight metal cans for institutional buyers. Specifically classified in HTS 0306.12.0010 for frozen Homarus spp. in airtight brine containers. Maintains freshness for high-volume users.
Brine-Packed Frozen Lobster Knuckles Airtight
Frozen knuckles (body segments) from Homarus lobsters packed in brine within airtight plastic containers. HTS 0306.12.0010 designation for these preserved frozen parts of Homarus spp. Used in bisque and stew production.
Canned Frozen European Lobster in Brine
Frozen Homarus gammarus (European lobster) preserved whole in brine, canned airtight for premium markets. Meets HTS 0306.12.0010 criteria exactly as frozen Homarus in brine airtight containers. High-value import for fine dining.