Brined Herring Fillets in Can
Herring fillets preserved in brine inside metal cans of 6.8 kg gross weight or less, neither dried nor smoked. This product matches HTS 0305.69.50.01 as other fish in brine in small containers, not offal and adhering to pellet exclusions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for containers over 6.8 kg
Weight threshold determines subheading; heavier packs use the broader 'other' category.
If fresh or frozen instead of salted/brined
Unprocessed fresh/chilled or frozen herrings belong in Chapter 3 fresh fish headings.
If herring is smoked or canned with oil/sauce
Any smoking or additional preservation beyond brine moves to prepared/preserved fish in Chapter 16.
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Import Tips & Compliance
• Confirm 'immediate container' status—no outer shipping cartons count toward 6.8 kg limit
• Test salinity levels (>10% typically) to prove brine preservation vs. mere wet packing
• Declare exact fish cut (fillets vs. whole) on entry to prevent reclassification as offal
Related Products under HTS 0305.69.50.01
Salted Anchovies in 6.8kg Tin
Small salted anchovies packed in brine within a tin container totaling 6.8 kg or less, preserved for culinary use without drying or smoking. This falls under HTS 0305.69.50.01 as salted fish in brine in small immediate containers, excluding offal and conforming to chapter exclusions for flours or pellets.
Salted Sardines in Brine Jar
Whole sardines preserved in brine within glass jars weighing 6.8 kg or less total, not dried or smoked. Classified under HTS 0305.69.50.01 for other salted fish in small brine containers, distinct from offal, flours, or pellets per chapter notes.
Salted Capelin in Plastic Pail
Small whole capelin fish salted and packed in brine in plastic pails totaling ≤6.8 kg, unsmoked and undried. Fits HTS 0305.69.50.01 for other salted/brined fish in qualifying small immediate containers, excluding chapter-noted pellets.
Brined Sprats in Glass Bottle
Preserved sprats in saltwater brine within glass bottles of 6.8 kg or less total weight, not smoked or dried. This qualifies under HTS 0305.69.50.01 as other fish in brine in small immediate containers, separate from offal or human-fit flours/meals.
Salted Mackerel in Tin
Whole mackerel salted in brine-packed tins weighing with contents ≤6.8 kg, excluding drying or smoking processes. Corresponds to HTS 0305.69.50.01 for other small-container salted or brined fish, not offal and per chapter pellet notes.