Salted Pacific Pollock Steaks from Japan
Cross-cut steaks of Pacific pollock salted in brine for retail or restaurant use, maintaining moisture. Classified under HTS 0305.69.10.42 for pollock specifically, not extending to flours or pellets per chapter stipulations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify steak thickness and salting method in invoices to distinguish from fillets
• Package in brine barrels to prevent drying en route