Salted Pacific Pollock Steaks from Germany
Cross-cut steaks of Pacific pollock salted in brine for retail or restaurant use, maintaining moisture. Classified under HTS 0305.69.10.42 for pollock specifically, not extending to flours or pellets per chapter stipulations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify steak thickness and salting method in invoices to distinguish from fillets
• Package in brine barrels to prevent drying en route