Brined Red Hake Whole Fish from Mexico
Whole red hake (Urophycis chuss) preserved in brine solution, not dried or smoked. Classified under HTS 0305.69.10.41 due to its status as salted/in brine hake, excluding edible offal. Ideal for ethnic cuisines requiring fresh-like texture.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include lab analysis reports confirming brine preservation without drying to prevent shifts to heading 0305.31
• Ensure catch documentation traceability for sustainability certifications, common for North Atlantic hake
• Label with exact species (Urophycis spp.) and salt content to meet FDA seafood HACCP requirements