Brined Red Hake Whole Fish from Germany
Whole red hake (Urophycis chuss) preserved in brine solution, not dried or smoked. Classified under HTS 0305.69.10.41 due to its status as salted/in brine hake, excluding edible offal. Ideal for ethnic cuisines requiring fresh-like texture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include lab analysis reports confirming brine preservation without drying to prevent shifts to heading 0305.31
• Ensure catch documentation traceability for sustainability certifications, common for North Atlantic hake
• Label with exact species (Urophycis spp.) and salt content to meet FDA seafood HACCP requirements