0305.69.10.22/Gutted Brined Pollock/Germany

Gutted Brined Pollock from Germany

Whole pollock with viscera removed, preserved in brine without drying or smoking. This matches HTS 0305.69.10.22 for pollock limited to viscera removal and brining, not further processed. Commonly used in Asian cuisines.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document exact processing steps (e.g

• evisceration only) with photos or affidavits for customs verification

• Ensure brine solution details in entry docs to confirm 'in brine' status over dried or smoked

• Avoid common pitfall of over-salting leading to 'dried' perception; test moisture content

Gutted Brined Pollock from Germany — Import Duty Rate | HTS 0305.69.10.22