Brined Pacific Cod Loins from Germany
Boneless loins from Pacific cod (Gadus macrocephalus) packed in brine with moisture content by weight not over 43%, neither dried nor smoked. Classified under HTS 0305.62.0080 for its preservation method specific to cod species in wet salt state. Ideal for further processing into fish cakes or stews.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include detailed brine composition and salinity levels in documentation to confirm non-dried status
• Obtain FDA prior notice for seafood and ensure HACCP plans address histamine risks in salted fish
• Avoid common pitfalls like mislabeling moisture; use independent assays to prevent duty disputes