Brined Cod Skin-On Fillets from Mexico
Skin-on fillets of Pacific cod (Gadus macrocephalus) in brine with controlled moisture not over 43% by weight, avoiding drying or smoking processes. HTS 0305.62.0080 applies to these 'other' salted cod items valued for their texture in soups. Excludes any cooking or further preparation.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify skin-on status and brine type in invoices to support classification as non-dried
• Test for moisture immediately upon arrival; customs may sample to confirm ≤43% limit
• Ensure no additives like sugar that could classify as preserved under Chapter 16