Brined Cod Skin-On Fillets from Japan
Skin-on fillets of Pacific cod (Gadus macrocephalus) in brine with controlled moisture not over 43% by weight, avoiding drying or smoking processes. HTS 0305.62.0080 applies to these 'other' salted cod items valued for their texture in soups. Excludes any cooking or further preparation.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify skin-on status and brine type in invoices to support classification as non-dried
• Test for moisture immediately upon arrival; customs may sample to confirm ≤43% limit
• Ensure no additives like sugar that could classify as preserved under Chapter 16