Salted Alaskan Pacific Cod Fillets from Japan
High-quality fillets from Alaskan Gadus macrocephalus cod, lightly salted in brine to achieve 44.5% moisture. Classified in HTS 0305.62.00.70 for cod salted but not dried or smoked. Popular in Asian markets for drying or grilling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain MSC or similar certification for Alaskan cod to qualify for duty preferences
• Document brine salinity levels (>15% typically) to prove preservation method