Salted Alaskan Pacific Cod Fillets from Japan
High-quality fillets from Alaskan Gadus macrocephalus cod, lightly salted in brine to achieve 44.5% moisture. Classified in HTS 0305.62.00.70 for cod salted but not dried or smoked. Popular in Asian markets for drying or grilling.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain MSC or similar certification for Alaskan cod to qualify for duty preferences
• Document brine salinity levels (>15% typically) to prove preservation method