Brined Pacific Cod Loins from Mexico
Boneless loins from Pacific cod (Gadus macrocephalus) in heavy brine solution, maintaining 43.5% moisture by weight. Classed under HTS 0305.62.00.70 for salted or brined cod not dried or smoked. Ideal for further processing into fish sticks or smoked products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'salted cod in brine' with exact moisture percentage to prevent CBP reclassification
• Include fishing vessel logs and IUU (Illegal, Unreported, Unregulated) certificates for cod traceability
• Watch for salt content misrepresentation; must be genuinely preserved, not just flavored