Brined Pacific Cod Loins from Mexico
Boneless loins from Pacific cod (Gadus macrocephalus) in heavy brine solution, maintaining 43.5% moisture by weight. Classed under HTS 0305.62.00.70 for salted or brined cod not dried or smoked. Ideal for further processing into fish sticks or smoked products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label clearly as 'salted cod in brine' with exact moisture percentage to prevent CBP reclassification
• Include fishing vessel logs and IUU (Illegal, Unreported, Unregulated) certificates for cod traceability
• Watch for salt content misrepresentation; must be genuinely preserved, not just flavored